Wilburton
Inn
Summer Menu
From Our Garden
to Your Plate
$35 Prix Fixe Menu During Summer
~
Appetizers, Soups and Salads~
Telion Holon
Arugula with Vermont Goat Cheese, Spiced Pecans
and Peaches with Citrus Vinaigrette
New England
Lump Crab Cakes with Vermont Maple, Lemon-Caper Aioli
Delicate Winter
Squash Bisque with Ginger and Apples
Summer Garden
Gazpacho with Cilantro Crème Fraiche
Chef Jason’s
Famous Mussels with Vermouth, Almonds and Fresh Herbs
Arugula
Salad with Shaves Parmesan Cheese
and a Lemon Virgin Olive Oil Dressing
Fresh
Heirloom Tomatoes, Local Mozzarella with Virgin Olive
Oil
and Red Wine Vinegar
~
Entrees~
Pistachio
Encrusted Rack of Lamb with Pomegranate Demi-glace,
Roasted Root Vegetables and Sautéed Native Green
Beans
Brie and Pear
Stuffed Chicken Breast with Shallot Sage Brandy Sauce,
Cornbread Stuffing and Local Parmesan Crusted Asparagus
Barbecued
St Louis Pork Ribs served with Cole Slaw
and Artisanal Macaroni and Cheese
Pecan
Crusted Mountain Trout, Maple Sweet Potatoes
and Community Grown Collard Greens
Dry
Aged Strip Steak, Caramelized Onions served with Roasted
Leek
and Garlic Compote, Buttermilk Mashed Potatoes and Sesame
String Beans
Pan
seared Grouper Topped with a Ginger-Citrus Beurre Blanc,
Oven
Roasted Potatoes and maple Glazed Carrots
Mediterranean
Vegetarian Plate
~Desserts~
Warm
Sweet Potato Pecan Pie with Cinnamon Ice Cream
Summer
Berry Napoleon and Apricot Mint Glaze
Chocolate
Amaretto Flourless Torte with Chambord Cream
Trio
of Exotic Summer Sorbets