Wilburton
Inn
Sample Spring Fireside Menu
Appetizers
Lobster
Bisque with Poached Lobster Meat
Pan
Seared Scallops with a Sweet Potato Puree,
Pineapple Crisps and Coconut Curry Foam
Sautéed
Moulard Duck Breast with Cranberry Compote, Goat Cheese
Stuffed Dates, Apple and Frisee Salad, Champagne Vinaigrette
Wild
Boar Carpaccio, Fried Capers, Fresh Shaved Black Truffles
and a Warm Potato Salad
Roasted
Apple and Candy Striped Beet Salad
Arugula, Vermont Goat Cheese and Blood Orange Vinaigrette
Caesar
Salad
Romaine, Potato Croutons and Fresh Asiago
Entrees
Roasted
Filet Mignon
Swiss Chard, Crispy Anna Potatoes and Red Wine Reduction
Sautéed
Duck Breast
Walnut Risotto, Asparagus Spears and Cranberry Jus
New
Zealand Rack of Lamb
Herb Dijonaise Crusted, Creamed Leeks, Wild Mushrooms
and Au Jus
Porcini
Crusted Salmon
Julienne of Yellow Squash, Roasted Red Potatoes and Hollandaise
Potato
Encrusted Vermont Trout
Caramelized Brussel Sprouts, Golden Raisin and a Lemon
Beurre Blanc
Mediterranean
Pasta Primavera
Artichokes Hearts, Olives, Red Peppers and Pesto Sauce
Homemade
Desserts