
Valentines Menu Dinner for Two
Sunday, February 14, 2010
Dinner Menu
Appetizers
Captain’s Favorite, Crab Bisque with a Touch
of Sherry
Ravioli with Chevre and Basil with a Vodka Sauce and Asiago
New England Crab Cake, Two Dipping Sauces
Cupid’s Green Salad, Cranberries, Spiced Pecans and Pecorino
Entrees
Filet Mignon Au Poivre
Roasted Herb Red Potatoes, Harvest Vegetables Almandine
Pistachio Herb Crusted Rack of Lamb with Minted Demi- Glace
Roasted Herb Red Potatoes , Harvest Vegetables Almandine
Grilled Wild Salmon over Spinach Florentine
Wild Rice, Harvest Vegetables Almandine
Roasted Duck a l’Orange
Wild Rice Pilaf, Harvest Vegetables Almandine
Desserts
Raspberry Sorbet with Chambord
Strawberry Cheesecake and Kalua Brownie Sundae
Bourbon Pecan Pie
Coffee, tea and Chocolate Kisses
Price Fixed $42.50
