Easter Early Dinner Buffet Menu

11:30 AM to 3:30PM

Appetizers

Shrimp Bisque

Mediterranean Salad- Artichoke Hearts, Roasted Red Peppers, Red Onion, Feta Cheese, Romaine Lettuce, Mixed Olives and lemon parsley Vinaigrette.

Torte Rustica- Italian Pastry with Layers of Meats, Cheese and Vegetables
Potato Salad- Green Beans, Celery, Onions, Cherry Tomatoes, Fingerling Potatoes and mustard Aoli

Entrees

Roasted Leg of Lamb- Mint Demi Glace

Roasted Monk Fish- Celeric Mash, Saffron and Cherry Tomato Sauce

Roasted Turkey- Pan Gravy

Steamed Mussels- Tomato and Garlic Broth

Roast Prime Rib Au Jus

Accompaniments

Corn Bread

Home made Rolls

Potatoes Gratin

Grilled Asparagus- Toasted Pine Nuts and Shaved Parmesan Cheese

Steamed Broccoli Raab and Honey Glazed Carrots

Dessert

Zabaglione with Fresh Spring Berries

Chocolate and Raspberry Tort

Assorted Fruit Tartlets